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Brewing needs consistency. Automation helps deliver it.
Every batch must meet its specifications. Raw-material orders must match recipe requirements. Connected taps generate data that needs to be monitored. Across these processes, teams still spend time collecting records, checking data and preparing reports: routine tasks that agents can automate.
Our AI agents handle these workflows across your ERP, LIMS, MES and connected dispensing systems, flagging exceptions and routing decisions to the right people. Brewers stay in control of the beer, quality teams of release decisions, and sales teams of customer relationships.
Source & planRaw-material orders and production plans built from recipe and demand1
Brew & releaseBatch records checked against spec, release file assembled for QA2
Sell & serveDraft telemetry monitored, orders and invoices processed for the trade3
WHAT WE DO FOR BREWING
Protect your margin from
the brewhouse to the tap.
Agents track every cost and batch file. Brewers keep brewing.
1 / 3
Input vs beer prices · EU, index 2021 = 100Input prices jumped 20% in a year; beer prices, 6%. Agents re-price and re-source inside the gap.
Industrial inputs
Beverage producer prices
201520202025
Procurement & Raw Materials · automation potential
67–77%
Finance & Controlling · automation potential
71–81%
Source: Eurostat, sts_inpp_a (MIG_ING, C11), 2022
Stay ahead of rising input costs
Malt, hops, aluminum and energy costs can rise before selling prices catch up, squeezing margins.
Agents monitor input costs, recalculate the cost of each SKU and flag shrinking margins before month-end.
Malt · Hops · Aluminum
Release queueBatches released the moment QC data is in
Batches are released as soon as quality results are in. AI agents gather the lab and sensory results into one release file for QA to approve.
COAs · LIMS · Sensory
Cost efficiencyAdmin effort per order drops as volume grows
Fastest go-live *
from 12 wks
Payback
< 12 mo
Less manual work
5–10×
Brewmasters focused on the beer, not the paperwork
AI agents take care of reports, reconciliations and audit preparation. Brewmasters and planners can spend their time on the beer and the business.
Reports · Reconciliation · Audits
* Our fastest go-live. Timelines depend on the complexity of the project and its processes.
INSIDE A BREWING ORGANIZATION
Custom agents, built for every
brewery department.
We don't deploy generic software. We design AI agents around the processes, tools and people of each function, then connect them where it matters. Click any department to explore.
Brewing Operations
The brewhouse in sync, anomalies caught early.
Agents run recipe management and batch execution across the brewhouse — fermentation watched, CIP scheduled and deviations analyzed before they cost a batch.
Agents track OEE across bottling, canning and kegging lines, support SMED changeovers and keep packaging materials and kegs visible.
Automation potential64–74%
OEE reporting per line
SMED changeover planning
Fill & seal monitoring
Keg tracking (returnable assets)
Short-date alerts & waste reduction
Quality Assurance & Laboratory
Batch release without the paper chase.
Agents orchestrate testing from raw material to finished goods — sensory panels, micro tracking, batch release and non-conformance handling in one auditable flow.
Automation potential68–78%
Incoming inspection & in-process checks
Sensory panel coordination
Batch release orchestration
Non-conformance & CAPA handling
Micro tracking & stability studies
Procurement & Raw Materials
Malt, hops and CO2 — watched, ordered, matched.
Agents forecast malt, hop and packaging demand, support commodity hedging, run the PO lifecycle and match invoices — supplier risk and ESG monitored continuously.
Automation potential67–77%
Malt & hop demand forecasting
Commodity hedging support
PO processing & invoice matching
Supplier risk & ESG monitoring
CO2 allocation & spend analytics
WAREHOUSE & DISTRIBUTION LOGISTICS
Freshness planned, shipments documented.
Agents run slotting, load and route planning, monitor the cold chain and keep returnable assets (kegs, bottles, crates) and dispatch documents under control.
Automation potential69–79%
Slotting & load planning
Route planning
Cold-chain monitoring
Returnable asset tracking (kegs, crates)
Dispatch documentation & cycle counts
DRAFT BEER & ON-TRADE SERVICES
Every pour protected, every venue served.
Agents monitor dispenser telemetry, track line-cleaning compliance, dispatch technicians and plan spares and gas — before a bad pour reaches the customer.
Automation potential67–77%
Dispenser telemetry monitoring
Technician dispatch & scheduling
Line-cleaning compliance checks
Dispense complaint handling
Spares planning & gas monitoring
Sales & Key Accounts
KAMs in front of buyers, not spreadsheets.
Agents run promo planning and trade-spend ROI, draft JBPs, keep price lists and customer masters current and handle order-to-cash exceptions.
Automation potential67–77%
Promo planning & trade-spend ROI
Joint business plan (JBP) drafting
Price list management
Order-to-cash exception handling
Weekly sales pack generation
BRAND MARKETING & CONSUMER ENGAGEMENT
Campaigns measured, complaints triaged.
Agents generate campaign briefs, schedule and monitor social, measure sponsorship ROI, localize assets and track brand health across markets.
Automation potential65–75%
Campaign brief generation
Social scheduling & sentiment monitoring
Sponsorship ROI measurement
Asset localization
Brand health tracking
Finance & Controlling
Excise filed, cash applied, close on time.
Agents handle AP matching, AR collections, excise duty and VAT, plant variance analysis and month-end close across breweries.
The agent watches dispenser telemetry across every venue, around the clock. When a pour runs warm, foamy or wasteful, it opens a case on its own: pulls line, keg and gas data, checks hygiene and dispense policy, isolates the fault and drafts the work order before anyone at the venue has noticed.
The objective
Protect every pour and every account. Bad pints never reach the customer, technicians arrive with the fault already diagnosed, and your on-trade team only ever sees the venues that genuinely need a human.
What it does
The agent watches dispenser telemetry across every venue, around the clock. When a pour runs warm, foamy or wasteful, it opens a case on its own: pulls line, keg and gas data, checks hygiene and dispense policy, isolates the fault and drafts the work order before anyone at the venue has noticed.
The objective
Protect every pour and every account. Bad pints never reach the customer, technicians arrive with the fault already diagnosed, and your on-trade team only ever sees the venues that genuinely need a human.
Agents run inside your infrastructure, on-prem, private cloud or hybrid. No data leaves the brewery without your approval. No dependency on us: it runs on infrastructure you control. The agent is yours to run, permanently.
You pay for the process automated, not consulting hours. If a process proves non-automatable, a voucher covers the next one.
03
From 12 weeks · fastest go-live
Our fastest projects go live from 12 weeks; the plan for yours comes out of discovery, because it depends on the process and the systems it touches. Payback within one year for the large majority of projects.
Answers before the first call: the questions brewing leaders ask us most.
Do we need to rip and replace our ERP, MES or LIMS stack?
No. Our agents sit on top of what you have — your ERP, MES/SCADA, LIMS, dispenser telemetry, retailer EDI, supplier portals and BI stack. Where an integration doesn't exist, our agents operate the same screens your staff uses today.
They move up the value chain. Brewmasters, QA leads, plant controllers, demand planners and KAMs stay in control — every agent action is auditable and reversible, and humans retain ultimate responsibility. What goes away is copy-paste and reconciliation, not judgment.
How do you price?
Fixed-price per workflow automation. If during delivery we determine a process cannot be automated, you receive a voucher to automate a different process instead. Optional SLAs are agreed per project, based on business hours.
Hosted in the region of your choice, GDPR-aligned, with role-based access, full audit trails and the option of private or on-prem deployment for enterprise clients. Your data is never used to train anyone else's models.
Brewhouse setpoint sync and anomaly detection, batch release and sensory tracking, demand and S&OP support, malt/hops/CO2 procurement and AP matching, draft-dispenser fleet monitoring and technician dispatch, supplier ESG and scope 3 data collection, packaging-waste compliance, and trade-promotion planning. We scope per department.
Ready to automate your
brewing operations?
Book a 30-minute meeting with our team and discover what AI automation can do for your specific workflows.